Ziti with mexican-style meat sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Green pepper,medium,diced | |
| 1 | Onion,small,diced | |
| 2 | cups | Water |
| 1 | can | Tomato paste(6oz) |
| 2 | packs | Pimientos(2oz jar) |
| 1 | pack | Enchilada-sauce mix(1 1/2oz) |
| 1 | pack | Ziti macaroni(16oz) |
Directions
1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.
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