Ziti with garlic & sundried tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ziti |
| 1 | cup | Tomato sauce |
| 4 | Cloves garlic, minced | |
| 2 | tablespoons | Diced sundried tomatoes (not |
| The oil marinated ones - the | ||
| Dry ones) | ||
| 1 | tablespoon | Dried chiles (or to taste) |
| 1 | tablespoon | Red wine |
| ½ | cup | Fat free Alpine Lace |
| Mozzarella (really tastes | ||
| More like monterey | ||
| Jack) | ||
| 1 | each | Cilantro \"pesto\" (recipe |
| Follows) | ||
Directions
Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about ¾ c. When the pasta is done, drain, return to pot, add sauce and cheese and toss.
Top with about 1 T pesto.
Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.
Serves 4 - serve with some nice bread and spinach, lettuce and red pepper salad.
Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda" <bHahn@...>
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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