Quick spaghetti with meat sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Raw Ground Turkey |
| 3 | tablespoons | Minced Onion |
| 1 | cup | Water |
| 1½ | teaspoon | Italian Seasoning |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Garlic Powder |
| 1 | can | (6 Oz.) Tomato Paste |
| 2 | tablespoons | Grated Parmesan |
| 2 | cups | Hot Cooked Spaghetti |
Directions
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil.
Reduce Heat & Simmer Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over Spaghetti; Sprinkle With Cheese.
334 Cal. Per ¾ C. Sauce, ½ C. Spaghetti & 1½ t. Cheese.
(Fat 12⅕, Chol. 74.)
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