Zizania chicken salad

1 Servings

Ingredients

Quantity Ingredient
¼ cup Orange juice (I added an additional tablespoon)
2 tablespoons White wine vinegar
2 teaspoons Sugar (I used one packet sugar substitute)
1 teaspoon Grated orange peel
1 teaspoon Fresh thyme leaves
½ teaspoon Minced rosemary leaves
½ teaspoon Salt
¼ teaspoon Hot pepper sauce (I omitted)
3 cups Cooked wild rice
2 cups Cooked, cubed chicken breasts
2 cups Seedless grapes, halved
¼ cup Chopped celery
¼ cup Chopped scallions
2 tablespoons Chopped walnuts (I omitted)
2 tablespoons Chopped parsley
½ teaspoon Salt
¼ teaspoon Salt

Directions

ORANGE-HERB DRESSING

SALAD

Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine with dressing. Serve immediately or cover and refrigerate.

Serves 4. With walnuts, 6⅕ g fat per serving.

Posted to Digest eat-lf.v096.n162 From: "Mary A. Flesch" <mflesch@...> Date: Sat, 21 Sep 1996 19:05:35 -0500 (CDT)

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