Zorba's pocket sandwich
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cucumber; thinly sliced |
| 1 | medium | Onion; thinly sliced |
| 12 | Pitted ripe olives; sliced | |
| ¾ | cup | Low calorie Italian salad dressing |
| 8 | ounces | Oscar Mayer Cotto Salami |
| 8 | ounces | Oscar Mayer New England Brand Sausage |
| 9 | Lettuce leaves | |
| 4 | Pita breads ( 6 to 7 inch diameter); cut in half | |
Directions
Combine salad ingredients. Cover; refrigerate at least 1 hour. For each sandwich, place 2 meat slices and 1 lettuce leaf in pita pocket. Add salad mixture.
Recipe by: Oscar Mayer Foods Corporation Posted to recipelu-digest Volume 01 Number 380 by "Dorothy Tapping" <unicorn41@...> on Dec 18, 1997
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