Zucchini and hearts of palm salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14-oz) hearts of palm; drained |
| 3 | smalls | Zucchini |
| 1 | small | Head Bibb lettuce |
| Oil and vinegar dressing or French vinaigrette | ||
| Pimiento slices (optional) | ||
Directions
Split hearts of palm lengthwise. Slice zucchini into thin, lengthwise slices. Place lettuce leaf on salad plate. Alternate slices of hearts of palm with zucchini. Garnish with pimiento (Optional). Serve with favorite dressing. Yield: 4 servings.
EDEN FERGUSON BABER (MRS. TYLER) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Avocado and zucchini salad
- Hearts of palm & zucchini salad
- Hearts of palm and avocado salad
- Hearts of palm and papaya salad
- Hearts of palm and zucchini salad
- Hearts of palm salad
- Hearts of palm salad #2
- Italian zucchini salad
- Spinach, artichoke, hearts of palm salad
- Zucchini & lemon salad
- Zucchini & mushroom salad
- Zucchini & tomato salad
- Zucchini and avocado salad
- Zucchini and lemon salad
- Zucchini and mushroom salad
- Zucchini and tomato salad
- Zucchini appetizer salad
- Zucchini fiesta salad
- Zucchini orange salad
- Zucchini salad