Crunchy zucchini and tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | smalls | Zucchini, unpared, cut diagonally |
| 1 | tablespoon | Margarine |
| 2 | tablespoons | Finely chopped onion |
| ½ | Clove garlic, finely chopped | |
| 1 | cup | Cherry tomatoes, halved |
| Salt and pepper | ||
| 1 | tablespoon | Sesame seeds |
| 2 | tablespoons | Finely chopped parsley |
Directions
Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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