Homestyle zucchini and tomatoes

Ingredients

Quantity		Ingredient
2	tablespoons	Oil
1		Med Clove Garlic Fine Chop
4½	cup	Thinly Sliced Zucchini
14½	ounce	(1 Can) Tomatoes *
1		Env. Soup Mix **
1¼	teaspoon	Basil Leaves

Directions

* Tomatoes should be whole peeled tomatoes, drained and chopped.

(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or

Onion. ~------------------------------------------------------ ~------------------ In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

NOTE: You can use ¼ t garlic powder for clove of garlic. MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.

Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, stirring once.

Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.

Related recipes

• Baked zucchini with tomatoes
• Crunchy zucchini & tomatoes
• Crunchy zucchini and tomatoes
• Grilled zucchini with tomatoes
• Herbed zucchini and tomato saute
• Homestyle zucchini & tomatoes
• Homestyle zucchini & tomatoes #1
• Italian style zucchini
• Pasta with zucchini and tomatoes
• Tomatoes and zucchini
• Zucchini & tomatoe casserole
• Zucchini & tomatoes parmesan
• Zucchini and tomato casserole
• Zucchini and tomatoe casserole
• Zucchini and tomatoes
• Zucchini and tomatoes ^
• Zucchini and tomatoes basil
• Zucchini and tomatoes parmesan
• Zucchini stuffed tomatoes
• Zucchini tomato medley