Zucchini bisque

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Oil
1 medium Onion, chopped
1½ pounds Zucchini, sliced
2 teaspoons Salt
1¼ cup Vegetable stock or water
½ teaspoon Nutmeg
⅛ teaspoon Freshly ground black pepper
½ pounds Tofu
1 tablespoon Oil
¼ cup Vegetable broth or water

Directions

Saute the first four ingredients. Add the stock or water, nutmeg and pepper to the sauteed vegetables.

Cover and simmer 20 minutes.

Remove from heat and let cool 5 minutes.

Blend the tofu, 1 T oil and ¼ cup vegetable broth in blender or food processor until smooth and creamy.

Stir blended tofu mixture into sauteed vegetables.

Heat, but do not boil.

Makes 6 cups.

From South Texas Vegetarian Society newsletter, edited by Shirley Wilkes-Johnson.

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