Zucchini flower taco

6 servings

Ingredients

Quantity Ingredient
6 Zucchini blossoms
½ teaspoon Butter or margarine
1 7-inch flour tortilla
3 tablespoons Shredded Jack cheese
½ teaspoon Grated Parmesan cheese
3 Thin avocado slices
Salsa to taste

Directions

Rinse blossoms well, checking for insects. Melt butter over medium heat. Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove from pan.

Lay tortilla flat in pan and put blossoms on half the tortilla.

Sprinkle with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold tortilla over filling. Slide onto a plate and accompany with salsa.

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