Fiesta zucchini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Zucchini; (about 3), quartered |
| ; lengthwise, cut | ||
| ; crosswise into | ||
| ; 1/2-inch-wide | ||
| ; pieces | ||
| 3 | Garlic cloves; minced | |
| ¼ | teaspoon | Dried oregano; crumbled |
| ½ | cup | Purchased salsa |
| ½ | cup | Shredded Monterey Jack cheese |
Directions
Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini.
garlic and oregano and saute until garlic is just golden, about 2 minutes.
Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
Serves 4.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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