\"no bake\" cookie crumble cheesecake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope plain gelatine | |
| ¼ | cup | Cold milk |
| 1 | cup | Milk, heated to boiling |
| 2 | packs | Cream cheese, 8 oz. ea. |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract or flavor |
| ½ | cup | Mini-chocolate chips |
| 1 | Deep dish graham cracker>>>> | |
| Crust (9oz. size). | ||
| 1 | cup | Your favorite cookies,>>>>> |
| Coarsely crushed. | ||
Directions
In blender, sprinkle gelatine over cold milk; let stand 2 min.
Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
Yield: 8 to 10 servings
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