279804 midwest wild rice casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon, cooked and crumbled |
| 1 | cup | Uncooked wild rice |
| ½ | cup | Uncooked brown rice |
| 1 | cup | Sliced carrots |
| ½ | cup | Chopped celery |
| 1 | medium | Onion, chopped |
| 2 | teaspoons | Chicken flavor instant |
| Bouillon | ||
| ¼ | teaspoon | Pepper |
| 4 | cups | Water |
| 2 | tablespoons | Soy sauce |
Directions
Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1½ to 2 hours or until rice is tender and liquid is absorbed.
Submitted By BARRY WEINSTEIN On 04-25-95
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