7-grain bread (machine)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Dry yeast |
| 1½ | cup | Whole wheat flour |
| 1 | cup | Bread flour |
| 1 | teaspoon | Salt |
| ½ | cup | Crumbled 7-grain cereal |
| Flakes | ||
| 3 | tablespoons | Nonfat dry milk |
| 1 | tablespoon | Unsweetened cocoa powder |
| 2 | tablespoons | Butter/margarine |
| ⅛ | cup | Dark molasses |
| 1 | cup | Plus 3 T plus 2 t warm |
| (105ø-115ø) water | ||
Directions
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.
A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95
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