9 minute fresh fruit pie

Ingredients

Quantity		Ingredient
4	cups	Blueberries OR
4	cups	Halved strawberries OR
4	cups	Peaches,peeled and sliced
2	tablespoons	Cornstarch
2	tablespoons	Water
½	cup	Corn syrup
2	teaspoons	Lemon juice
1	cup	Heavy cream
		Baked pie crust

Directions

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit.

Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.

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