Four-fruit pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced rhubarb; 1\" pieces |
| 1 | cup | Chopped peeled apple |
| 1 | cup | Blueberries |
| 1 | cup | Raspberries |
| 1 | teaspoon | Lemon juice |
| ¾ | cup | Sugar |
| ¼ | cup | All-purpose flour |
| Pastry for double-crust 9\" p | ||
| 2 | tablespoons | Butter or margarine |
| Additional sugar; optional | ||
Directions
Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top.
Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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