Abm--garden herb bread

8 servings

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Butter
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
½ teaspoon Basil
1 teaspoon Fast-rise yeast -OR-
2 teaspoons Active-dry yeast
½ tablespoon Chives
½ tablespoon Marjoram
½ tablespoon Thyme
1 teaspoon Basil
2 teaspoons Fast-rise yeast -OR-
3 teaspoons Active-dry yeast

Directions

REGULAR LOAF

LARGE LOAF

The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs.

This loaf is excellent for any cold meat sandwich you can dream up including turkey and cranberry. It also makes tasty croutons.

Follow the directions for your bread machine.

SUCCESS HINTS:

Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount.

Any combination of spices may be substituted, according to your tastes.

This recipes can be made with the regular, rapid, or delayed-time bake cycles.

Submitted By DOROTHY THOMPSON On 12-31-94

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