Date nut bread

6 servings

Ingredients

Quantity		Ingredient
1½	cup	White flour
5	teaspoons	Baking powder
1½	teaspoon	Salt
¼	teaspoon	Baking soda
1½	cup	Graham or whole wheat flour
1	cup	Sliced dates
1	cup	Coarsely chopped nuts
½	cup	Brown sugar
1½	cup	Milk
¼	cup	Molasses

Directions

Pit dates and cut into 5 or 6 slices with scissors or sharp knife.

Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375ø F) 1 hour. 1 loaf.

The Household Searchlight - 1941

Related recipes

Date & nut bread
Date and nut bread
Date bread
Date nut bars
Date nut bread #1
Date nut bread #2
Date nut bread #3
Date nut bread #4
Date nut bread (pressure cooker recipe)
Date nut bread - low fat-sugar free
Date nut cake
Date nut coffee cake
Date nut cookies
Date nut fruit cake
Date nut loaf
Date nut muffins
Date nut roll
Date nut torte
Date nut-bread with cream cheese and walnuts
Holiday date bread