American country farm style sausage (predika - 1)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Medium ground pork butt |
| 5 | teaspoons | Salt |
| 2 | tablespoons | Sage |
| 1 | teaspoon | Ground Cloves |
| 3 | teaspoons | Black Pepper |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Allspice |
| 2 | Finely diced large onions | |
| 4 | Cloves pressed garlic | |
| 1 | cup | Cold water |
Directions
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by Jerry Predika
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