American farm style sausage (predika - 1)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Medium ground pork butt |
| 2 | pounds | Medium ground veal |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| 1 | teaspoon | Ground Nutmeg |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Ground mace |
| 1 | teaspoon | Ground sage |
| ½ | cup | Fine, dry bread crumbs |
| 1 | cup | Water |
Directions
Veal
FROM : Clarence Fontish
Mix all ingredients together and stuff into sheep casing or make into patties. Source: The Sausage Making Cookbook, by Jerry Predika
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