Farm-style sausage patties

6 lbs

Ingredients

Quantity Ingredient
5 pounds Boneless pork butt
Or shoulder, cubed
1 pounds Salt pork or unsalted side
Pork, skinned and cubed
1 tablespoon Salt up to 2 Tablespoons
2 tablespoons Rubbed sage
1 tablespoon Coarse black pepper
teaspoon Ground cloves
½ teaspoon Thyme leaves
½ teaspoon Ground allspice
2 mediums Onions, minced
2 Cloves garlic, minced (opt.)

Directions

1. Put pork and salt pork through food chopper with coarse blade in place. 2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired.3. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and reftigerate, or freezeThis is an irresistible breakfast sausage! Submitted By BRENT WILLIAMS On 11-02-94

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