American farm style sausage (predika - 2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Medium ground pork butt |
| 1 | teaspoon | Cayenne |
| 1 | tablespoon | Thyme |
| 5 | teaspoons | Salt |
| 5 | teaspoons | Black pepper |
| 1 | cup | Cold water |
Directions
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing.
Source: The Sausage Making Cookbook, by Jerry Predika
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