Andy's creole shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Shrimp |
| 1 | large | Bottle Wishbone Italian Dressing; (no other size given) |
| 1 | pounds | Butter |
| ½ | cup | Lemon juice |
| Worcestershire | ||
| Tabasco | ||
| Garlic salt | ||
Directions
Place unpeeled shrimp in a large baking pan. Pour dressing and lemon juice over shrimp; cut sticks of butter into small pieces scattering over shrimp.
Sprinkle mixture with seasonings. When melted, liquid should just about cover the shrimp. Bake at 300 degrees for about an hour, turning frequently. Have plenty of napkins available! Serves 6 to 8.
Posted to FOODWINE Digest by Laurie Thompson <elelt@...> on Jan 20, 1998
Related recipes
- Acadian peppered shrimp
- Bayou shrimp
- Bayou shrimp creole
- Cajun shrimp
- Creole shrimp
- Fish: shrimp creole
- Ham & shrimp creole
- New orleans shrimp creole
- Shrimp creole
- Shrimp creole #01
- Shrimp creole #1
- Shrimp creole #2
- Shrimp creole #3
- Shrimp creole - new orleans
- Shrimp creole 1
- Shrimp creole ii
- Shrimp creole on web
- Shrimporee creole
- Southestern shrimp creole
- Sweet cajun shrimp