Angie's macaroni and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Creamed Corn |
| 1 | can | Corn; undrained |
| 1 | cup | Macaroni; uncooked |
| 1 | cup | Velveeta Cheese; cubed |
| ½ | cup | Butter; melted |
| Onion; chopped | ||
Directions
Stir all ingredients together and bake covered at 350 F for 30 minutes.
Uncover and bake 30 more minutes.
Recipe by: Angie Johnson
Posted to recipelu-digest Volume 01 Number 504 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Creamy macaroni and cheese
- Easy cheesy macaroni and cheese
- Easy macaroni and cheese
- Everybody's macaroni and cheese
- Greek macaroni & cheese
- Greek macaroni and cheese
- Italian macaroni and cheese
- Italian macaronie & cheese
- Italian macaronie and cheese
- Joanna's macaroni and cheese
- Macaroni & cheese
- Macaroni and cheese
- Mark's macaroni and cheese
- Mom's macaroni & cheese
- Mom's macaroni and cheese
- Quick macaroni & cheese
- Quick macaroni and cheese
- Traditional macaroni and cheese