Appa (hoppers>

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Yeast
2 teaspoons Sugar
25 millilitres Warm water
225 grams Rice flour salt to taste
300 millilitres Thick coconut milk

Directions

Dissolve the yeast and sugar in the water and set aside for 5 minutes.

Sieve the flour and salt into a bowl, add the coconut milk, yeast and sugar and mix to form a smooth batter. Cover and leave overnight.

Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan. Tilt the pan so batter forms a round shape, cover with the lid and cook until done. Ease the hopper from the pan with a blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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