Spicy apple slaw

10 servings

Ingredients

Quantity Ingredient
½ cup Yogurt
2 tablespoons Orange Juice
2 tablespoons Sugar
½ teaspoon Ground Cinnamon
⅛ teaspoon Ground Nutmeg
2 cups Rome Apples; Coarsely Chopped
1½ cup Shredded Cabbage
1 cup Shredded Red Cabbage
1 medium Granny Smith Apple; Coarsely Chopped
2 tablespoons Chopped Walnuts; Optional
1 tablespoon Dried Currants

Directions

DRESSING

SLAW

Stir dressing ingredients until sugar is dissolved; set aside.

Combine slaw ingredients; toss with dressing. Chill 30 minutes before serving.

Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.

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