Apple ham slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded cabbage |
| 1 | cup | Diced cooked ham |
| 2 | Diced apples | |
| ½ | cup | Mayonnaise |
| Toasted walnut/pecan pieces | ||
| ¼ | cup | Raisins or currants |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Dijon mustard |
| Salt and pepper | ||
Directions
Combine all ingredients in a bowl. Add salt and pepper to taste.
Serve cold or hot. Serves 4
Source: The Oakville Journal. August 20, 1996
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