Squash with apples

Ingredients

Quantity		Ingredient
2	mediums	Butternut squash -- peel,
		Seed, & chop
6	tablespoons	Butter
6	tablespoons	Brown sugar
¼	teaspoon	Nutmeg
1	teaspoon	Cinnamon
1	pinch	Pepper
½	cup	Pecans -- chopped
2	cups	Corn flakes -- crushed
1½	pounds	Apples -- peeled and sliced

Directions

Steam squash until tender. Mash with ¼ cup butter, 2 tablespoons brown sugar, and spices.

Melt 2 tablespoons of butter, add corn flakes, pecans, ¼ cup of brown sugar. Toss until coated.

In greased 2 quart casserole, layer apples and squash. Top with corn flakes. Bake 12-15 minutes at 350 degrees.

Recipe By : Elizabeth Powell File

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