Orange-glazed ham

1 servings

Ingredients

Quantity Ingredient
3 ounces Fully Cooked Ham *
1 each Stalk Celery **
5½ ounce Madarin Orange Sections ***
½ teaspoon Cornstarch
1 x Dash Ground Cinnamon

Directions

* Ham should be in one piece and cut into ¾-inch chunks. ** Celery Stalk should be cut into ½-inch chunks with a slant cut. *** Mandarin Orange sections should also have pineapple chunks in it.

~------------------------------------------------------ ~----------------- In a 20-ounce casserole micro-cook ham, celery and 1 T water, covered, on 100% power for 2 to 3 minutes or till heated through. Drain orange sections with pineapple, reserving 3 T liquid.

In a 1-cup measure stir together cornstarch and cinnamon.

Stir in reserved liquid. Micro-cook, uncoverd, on 100% power for 45 seconds to 1 minute or till thickened and bubbly, stirring twice.

Drain liquid off ham and celery mixture. Stir in thickened mixture.

Stir in orange sections with pineapple.

Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Serve with hot cooked rice, if desired.

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