Maple-glazed baked ham
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Smoked precooked bone-in ham ; (to 15 lbs) |
| Whole cloves | ||
| ½ | cup | Dijon mustard |
| ⅔ | cup | Pure maple syrup |
Directions
Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2½ hours. Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at ½-inch intervals in a diamond pattern; make cuts about ½-inch deep.
Insert cloves at intersections of lines. Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 ½ hours more.
Baste with glaze every 20 minutes or so. Serve at room temperature. Serves 3 to 4 people per pound.
Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."
Per serving: 3 Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
Related recipes
- Baked glazed ham
- Baked ham
- Baked ham with maple-pineapple glaze
- Cranberry-maple glazed ham
- Glazed baked ham
- Glazed baked ham with vanilla maple sauce
- Glazed ham
- Honey baked ham
- Honey glaze baked ham
- Honey glazed ham
- Mango-glazed baked ham
- Maple baked ham
- Maple glazed ham
- Maple glazed ham (tvfn)
- Maple glazed ham for smoker
- Maple mustard glazed ham
- Maple-baked ham with raisin sauce
- Maple-glazed ham with maple-mustard sauce
- Tangy maple glazed ham
- Wine-glazed baked ham