Apricot glazed sweet potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Medium sweet potatoes, cooked and sliced |
| 1 | can | Apricots(16oz), reserve 1 cup syrup |
| ½ | cup | Pecans |
| 1½ | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Cinnamon |
| 1 | teaspoon | Shredded orange peel |
| 2 | tablespoons | Butter |
| ¼ | cup | Brown sugar |
Directions
Arrange sweet potatoes in a buttered 9x13 inch baking dish. Combine brown sugar, cornstarch, salt, cinnamon, orange peel and butter; add apricot juice and bring to a boil. Remove from heat and pour over sweet potatoes. Arrange apricots and pecans over sweet potatoes. Bake at 350 degrees for 25 minutes.
Recipe by Barbara Harms of Onslow, Iowa Submitted By STEWART HOPPER On 11-20-94
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