Arm & hammer double chip cookies

60 servings

Ingredients

Quantity Ingredient
1 cup Butter or marg.
1 cup Sugar
½ cup Light brown sugar, packed
1 teaspoon Vanilla extract
2 xes Eggs
2 cups Flour, unsifted
1 tablespoon Arm & Hammer Baking Soda
1⅔ cup (10 oz. pkg.) Peanut Butter
Chips
⅔ cup Semi-sweet chocolate chips

Directions

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet

to wire rack. Cool completely. Makes about 5 dozen cookies.

Related recipes