Arthur treacher's fish batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 3 | pounds | Fish fillets |
| 2 | cups | All-purpose flour |
| 3 | cups | Pancake mix |
| 3 | cups | Club soda |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Seasoned salt |
Directions
Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on eaxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425~ oil in heavy saucepan using meat thermometer.
Brown about 4 minutes per side. Arrange on cookie sheet in 325~ oven until all pieces have been fired.
Recipe By :
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