Batter fried flounder

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flour
2 tablespoons Corn starch
¼ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Sugar
⅛ teaspoon Baking powder
¾ cup Water

Directions

Mix all ingredients together. Dip fish fillets one at a time and fry .

Drain on papper towels ( I use those brown bags from the grocery store) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 20, 1998

Related recipes