Asinan (sweet and sour cucumber salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Cucumbers |
| 1 | medium | Onion |
| ¼ | cup | Vinegar, White |
| ¼ | cup | Oil |
| ½ | teaspoon | Salt |
| 1 | Thai Chile | |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Garlic Powder |
Directions
DRESSING
Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices.
Combine all the ingredients with the dressing, mixing well. Taste and adjust seasoning with salt. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend.
Related recipes
- Asian cucumber salad
- Asinan (sweet & sour cucumber salad)
- Chinese cucumber salad
- Cucumber salad
- Cucumber salad (thai sweet and sour fresh cucumber salad)
- Cucumber salad^
- Indian cucumber salad
- Japanese cucumber salad
- Spicy sour cucumber salad
- Spring cucumber salad
- Sweet & sour cucumber salad
- Sweet 'n sour cucumber and onion salad
- Sweet and sour cucumber salad
- Sweet and sour cucumber salad with marinade
- Sweet and sour cucumber slices
- Sweet and sour cucumbers
- Sweet cucumber salad
- Sweet-sour cucumber salad
- Thai cucumber salad
- Thai-style cucumber salad