279768 asparagus casserole

1 servings

Ingredients

Quantity Ingredient
2 packs Frozen asparagus, cut up
5 Hard-boiled eggs, sliced
1¾ cup Grated Colby cheese
3 tablespoons Butter
3 tablespoons Flour
1½ cup Milk
½ cup Asparagus liquid Pepper to taste
¾ teaspoon Salt
¼ teaspoon Lawry's seasoned salt
1½ cup Buttered bread crumbs
1 small Jar pimentos, sliced and drained Slivered almonds

Directions

Cook asparagus. Make white sauce with butter, flour, milk, seasonings. Add cheese and stir until melted. Add pimento. If too thick, add a little more milk. In 9x13 inch baking dish, put 1½ cups buttered bread crumbs. Layer asparagus, eggs, almonds, sauce.

Repeat. Top with 1 cup buttered bread crumbs. Bake at 325 degrees for 25 minutes, uncovered. Submitted By BARRY WEINSTEIN On 04-17-95

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