Asparagus casserole #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pkg green peas (up to) |
| 2 | cans | Asparagus spears |
| 1 | can | (6.5-oz) sliced mushrooms |
| 1 | can | Mushroom soup |
| 1 | can | Water chestnuts |
| Grated cheddar cheese | ||
| Bread crumbs | ||
| Salt & pepper to taste | ||
Directions
In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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