Asparagus-ham casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Ham |
| 1 | pack | Asparagus, frozen |
| 1 | can | Cream of celery soup |
| 2 | tablespoons | Milk |
Directions
Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick.
Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg
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