Asparagus casserole ---whnp81a

10 Servings

Ingredients

Quantity Ingredient
¼ pounds Saltine crackers
1 can Asparagus; cut
4½ ounce Pimientos
1 can Mushroom soup
1 cup Cheddar cheese; grated
3 eaches Hard-boiled eggs; optional

Directions

In 2-qt. casserole layer ingredients as follows: ½ crackers, crumbled

½ asparagus

½ pimientos (in strips)

½ mushroom soup mixed with pimiento juice ½ grated cheese Repeat the layers using other half of ingredients. Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until bubbly and topping has browned.

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