Asparagus with honey-garlic sauce
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Asparagus |
| ½ | cup | Dijon Mustard |
| ½ | cup | Beer; Dark Or Dark Ale |
| ⅓ | cup | Honey |
| 1 | Clove Garlic; Minced | |
| ½ | teaspoon | Dried Thyme; Crushed |
| ½ | teaspoon | Salt |
Directions
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
>From the National Honey Board
Excellent!!
Entered into MasterCook by Reggie Dwork <reggie@...> <eat-lf-request@...>
With permission from The San Jose Mercury News newspaper.
Posted to Digest eat-lf.v096.n128 Date: Mon, 19 Aug 1996 20:16:40 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> NOTES : According to MasterCook: Cal 108.7
Fat 1.2g
Carbs 23.5g
Fiber 1.8g
Protein 2.4g
Sodium 517mg
CFF 9⅕%
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