Aunt rose's zucchini bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | Pinch salt | |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 3 | cups | Shredded, unpeeled zucchini |
| 1 | cup | Raisins |
| 1 | cup | Nuts |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Oil |
Directions
In a large bowl, mix together the flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, raisins, and nuts. In another bowl, beat together the eggs, vanilla, and oil. Pour over flour mixture and stir until thoroughly mixed. Turn into 2 greased loaf pans. Bake at 350 for approximately 1½ hours.
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