Auntie betty's baked beans
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Navy beans, Northern |
| 1 | tablespoon | Baking soda |
| 1 | tablespoon | Salt |
| 1 | Jar (16 oz) Karo Blue Label syrup, looks like molasses | |
| ½ | pounds | Brown sugar |
| 2 | Bottle (14 oz) ketchup | |
| 1 | pounds | Salt pork, sliced (up to 2) |
| 6 | larges | Maui onion, diced |
Directions
Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander. Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours - or longer. Add retained water, as needed. Absolutely fabulous beans! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Betty Sullivan Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 8 Ju, l 1997
Related recipes
- Amanda's baked beans
- Auntie jerry's baked beans
- Baked beans
- Barbara's baked beans
- Best baked beans
- County fair baked beans
- Grandma wexler's baked beans
- Granny fearing's baked beans
- Granny's stewed baked beans
- Great baked beans
- Lenita's baked beans
- Ma's baked beans
- Minette's baked beans
- Mom's baked beans
- Mom's best baked beans
- Old fashioned baked beans
- Old-fashioned baked beans
- Olde settler's baked beans
- Super baked beans
- Traditional baked beans