Aurora sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MGBE35A | ||
| 2 | tablespoons | Unsalted Butter |
| 1 | tablespoon | All Purpose Flour |
| 2 | cups | Whole Milk |
| 2 | tablespoons | Tomato Concentrate |
| Salt -- to taste | ||
| Freshly ground White Pepper | ||
| To taste | ||
Directions
Aurora is the rosy glow that just precedes the dawn. It is the tomato concentrate in this cream sauce that gives its warm hue.
Melt the 2 Tablespoons Unsalted Butter in a heavy saucepan over medium heat. Add 1 Tablespoon All Purpose Flour and stirring occasionally, cook until frothy, but not browned, about 2 minutes. Add 2 cups Whole Milk a little at a time, stirring constantly. Simmer gently for 10 minutes. Just before serving, whisk in the 2 Tablespoons Tomato Concentrate and season with Salt and Freshly ground White Pepper to taste. Formatted by Olivia Liebermann.
Recipe By :
From: Dan Klepach Date: 06-10-95 (85) Cooking