Imperial sauce b1

Ingredients

Quantity		Ingredient
3	tablespoons	SOY SAUCE
1	tablespoon	DRY SHERRY
½	cup	CHICKEN BROTH
		SALT & PEPPER TO TASTE
		GARLIC POWDER TO TASTE
1	slice	GINGER,FINELY CHOPPED
½	teaspoon	SUGAR
1	pinch	MSG-OPTIONAL
1	teaspoon	(ROUNDED) CORNSTARCH

Directions

Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash.

Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

Related recipes

• Basting/injecting sauce recipe
• Beef imperial b1
• Brown sauce
• Brown sauce`
• Hard sauce
• Hot sauce b1
• Imperial sauce
• Imperial sauce b1
• Imperial stir-fry
• Italimex sauce
• Ivory sauce
• King sauce
• Marinade & seasoning sauce b1
• Marinade and seasoning sauce b1
• Mustard sauce 1
• Orange sauce
• Plum sauce b1
• Red sweet & sour sauce b1
• Red sweet and sour sauce b1
• Sauces