Aussie: roseville tea sandwiches
4 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Green onion, minced |
| 1 | tablespoon | Fresh dill, chopped |
| 1 | tablespoon | Capers |
| 1½ | teaspoon | Horseradish |
| pinch | Pepper | |
| 8 | slices | Whole wheat bread |
| 1½ | teaspoon | Butter, softened |
| 4 | slices | Smoked salmon |
| 12 | Cucumber slices, thin | |
Directions
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia
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