Roseville tea sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Minced green onion |
| 1 | tablespoon | Each chopped fresh dill and capers |
| 1½ | teaspoon | Prepared horseradish |
| Pinch pepper | ||
| 8 | Slices whole wheat bread | |
| 1½ | teaspoon | Butter, softened |
| 4 | Slices smoke salmon | |
| 12 | Thin slices cucumber | |
Directions
In small bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture.
Arrange salmon and cucumber over 4 of the bread slices; top with remaining bread. Cut each sandwich into 4 triangles or squares.
Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living Cookbook.
Related recipes
- Afternoon tea sandwiches (info)
- Aussie roseville tea sandwiches
- Aussie: roseville tea sandwiches
- Cheddar chutney tea sandwiches
- Chicken salad tea sandwiches
- Donna's sandwiches
- Garden sandwiches
- Golden sandwiches
- Herbed vidalia onion tea sandwiches
- Minted radish tea sandwiches with lemon mayonnaise
- Nanny's honey tea sandwiches
- Nasturtium tea sandwiches
- Orange date tea sandwiches
- Party sandwiches
- Pocket sandwiches
- Rachel sandwiches
- Rolled sandwiches
- Rose verbena tea
- Shrimp tea sandwiches
- Walnut sandwiches