Autumn sweet potato bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Fresh sweet potatoes or 16 oz can drained - sliced | |
| 1 | can | (16 oz) apricot halves |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Corn Starch |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Cinnamon |
| Shake of nutmeg | ||
| Liquid from apricots; (about 1 cup) | ||
| ⅓ | cup | Light raisins |
| 3 | tablespoons | Sherry or 2 T lemon juice |
| ½ | teaspoon | Grated orange rind |
Directions
SAUCE
COMBINE
ADD
Spread sauce over potatoes/apricot mixture.
Bake at 350 degrees for 20 minutes Posted to Bakery-Shoppe Digest V1 #472 by christine miller <jcm@...> on Dec 27, 1997
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