Avocado-tofu-egg dip

6 servings

Ingredients

Quantity Ingredient
10 Min to prepare
Yield 1 1/2 c
3 tablespoons Cider vinegar
3 tablespoons Cold water
1 Cake (1/4 lb) tofu
1 medium (4\" long) ripe avocado
2 Hard cooked eggs
½ teaspoon Dijon mustard
½ teaspoon Prepared horseradish
½ cup Very finely minced red onion

Directions

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

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