Tofu dip or dressing
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tofu |
| ½ | \N | Mayonnaise; (regular OR tofu, recipe to follow) |
| ¼ | cup | Yogurt |
| 1 | small | Piece of fresh ginger; (1/2\" piece, peeled and finely chopped) OR 1/8 to 1/4 tsp. powdered ginger |
| 1 | tablespoon | Tamari sauce; (or soya sauce) |
| \N | \N | Chopped fresh parsley; (2-3 sprigs) |
| ¼ | teaspoon | Coriander powder or fresh coriander |
| ¼ | cup | Onion; finely chopped |
Source:Pyung-Hwa Food Company Inc, Toronto - Tofu Brochure Yield: 1-½ cups
Combine tofu, mayonnaise, yogurt, ginger and tamari in a blender or processor and blend until smooth. Add water to thin if necessary. Stir in parsley, coriander and onions. Serve as a dip for vegetables, or as a dressing.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Dec 24, 1998, converted by MM_Buster v2.0l.