Baby carrots with brown sugar and mustard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby carrots |
| 3 | tablespoons | Unsalted butter |
| 2½ | tablespoon | Light brown sugar |
| 1 | tablespoon | Grainy Dijon mustard |
Directions
Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.
Recipe by: Akron Beacon Journal December 17, 1997 Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta <nancee@...> on Dec 17, 1997
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